Blogtober – Day 4

For today’s blog I am going to share a favorite recipe of ours!

Crockpot Chicken & Dumplings

Ingredients:

• 3 boneless, skinless chicken breasts

• 2 Tbsp butter

• 2 cans cream of chicken soup

• 1 (14.5 oz) can of chicken broth

• 1/2 onion diced

• 1 Tbsp dried parsley

• 1/2 can Grands flaky refrigerator biscuits (I used a whole can, I like dumplings)

Instructions:

1. Place Chicken breasts in crock pot and top with butter.

1. Add 2 cans of cream of chicken soup

1. Add chicken broth

1. Add diced onions and dried parsley

1. Cover and cook on high for 4-5 hours or low 8-9 hours

1. Once cooked shred the chicken

1. Cut biscuits into 9 pieces

1. Add biscuits to the soup and stir

1. Cover and cook on high for another hour

1. Serve warm and enjoy!